azienda agricola L'aquila L’ vegetable cultivation

Cultivation at Società Cooperativa Agricola l' is carried out in full compliance with current legislation on plant protection and consumer health protection.

Furthermore, according to the criteria of integrated control, inspections are carried out at each phase of the production process: these phases include analysing the soil and irrigation water, choosing non-GMO varieties, and using agronomic techniques that respect the environment and ecosystem.

Well trained and passionate, the technical staff is able to guarantee excellent quality thanks to the scrupulous planning of crop rotation, varietal selection, agronomic assistance, harvesting and packaging of the products.

L' brings together a team of professionals, some of whom specialize in cultivation while others work on the processes of selecting, packing and storing. The company aims to achieve a strong integration of skills, and also carefully attends to communication and product marketing.

If you want to know more about the company’s production methods and its cultivated vegetables, do not hesitate to contact us at +39 0863.793573. Alternatively, write to us at We will be happy to answer your questions.

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